Refers to a type of sausage made from pork and beef, which has not been cooked, but instead cured to make it safe for eating. The meat is processed with garlic and other seasonings, cured, air-dried, and wrapped in a casing. The texture is course, dry, and harder than other types of sausage.
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Ingredients included in this recipe are chicken breast fillets, chicken thigh fillets, vegetable oil, butter, chopped onion, diced celery, chicken stock, water, sliced carrots, ...
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Using the term boiled when referring to eggs cooked in the shell can be misleading, because eggs known as "hard-boiled" should never be cooked at a full boil for the duration of the cooking time.