Variety Meats

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Meat from an animal that is not cut from a standard muscle, but is obtained from organs. Variety meat includes muscular organs such as heart, tripe (stomach lining), and tongue and other organ meat such as brains, liver, kidneys, and sweetbreads (thymus glands of veal and lamb).

USDA Nutrition Facts

Serving Size1 oz
Calories131
Protein17g
Total Fat5g
Total Carbohydrates1g
Dietary Fiber0g
Potassium271mg
Sodium82mg
Cholesterol62mg
Serving Size1 oz
Calories222
Protein15g
Total Fat17g
Total Carbohydrates0g
Dietary Fiber0g
Potassium257mg
Sodium78mg
Cholesterol156mg
Serving Size1 oz
Calories101
Protein17g
Total Fat3g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium488mg
Sodium67mg
Cholesterol250mg

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