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Nutrition Information for Veal, variety meats and by-products, tongue, raw
back to USDA Nutrition Index
Veal, variety meats and by-products, tongue, raw (USDA#17222)
| Serving Size | 1 oz |
| Water | 74g |
| Calories | 131 |
| Energy | 548kj |
| Protein | 17g |
| Total Fat | 5g |
| Ash | 0g |
| Total Carbohydrates | 1g |
| Dietary Fiber | 0g |
| Calcium, Ca | 7mg |
| Iron, Fe | 2mg |
| Magnesium, Mg | 17mg |
| Phosphorus, P | 159mg |
| Potassium | 271mg |
| Sodium | 82mg |
| Zinc, Zn | 2mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 7mcg |
| Vitamin C, total ascorbic acid | 5mg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 2mg |
| Pantothenic acid | 1mg |
| Vitamin B-6 | 0mg |
| Folate, total | 5mcg |
| Folic acid | 0mcg |
| Folate, food | 5mcg |
| Folate, DFE | 5mcg_DFE |
| Vitamin B-12 | 6mcg |
| Vitamin A, IU | 1IU |
| Vitamin A, RAE | 0mcg_RAE |
| Retinol | 0mcg |
| Fatty acids, total saturated | 2g |
| Fatty acids, total monounsaturated | 2g |
| 18:1 undifferentiated | 2g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 0g |
| Cholesterol | 62mg |
| Tryptophan | 0g |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 1g |
| Lysine | 1g |
| Methionine | 0g |
| Cystine | 0g |
| Phenylalanine | 0g |
| Tyrosine | 0g |
| Valine | 0g |
| Arginine | 1g |
| Histidine | 0g |
| Alanine | 0g |
| Aspartic acid | 1g |
| Glutamic acid | 2g |
| Glycine | 1g |
| Proline | 0g |
| Serine | 0g |
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