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Strudel

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A German word meaning "whirlpool", used to describe a type of pastry which is made up of many paper thin layers that are spread with a sweet or savory filling and then rolled before baking to a crispy golden brown. The most popular and commonly known type is apple strudel.
Strudel

USDA Nutrition Facts

Strudel, apple (USDA#18354)

Serving Size 1 oz
Calories 274
Protein 3g
Total Fat 11g
Total Carbohydrates 41g
Dietary Fiber 2g
Sugars 25g
Potassium 149mg
Sodium 269mg
Cholesterol 6mg

Strudel term - Related Content

Recipes view more
Chicken Strudel

Chicken Strudel

When it comes to chicken recipes, this one ranks near the top. Flaky phyllo dough rollups are stuffed with a mixture of chopped chicken, onions, spinach, and cheeses and baked until golden brown. These chicken strudels make an excellent brunch or supper entrée.
Cabbage Strudel

Cabbage Strudel

A popular Jewish pastry served with a main course or as an appetizer.
Apple Strudel Bars

Apple Strudel Bars

Yummy bars that hold their shape and are easy to serve--without lots of clean up.
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