Strudel

Provided By
Share this!
Facebook
Google+
A German word meaning "whirlpool", used to describe a type of pastry which is made up of many paper thin layers that are spread with a sweet or savory filling and then rolled before baking to a crispy golden brown. The most popular and commonly known type is apple strudel.

USDA Nutrition Facts

Serving Size1 oz
Calories274
Protein3g
Total Fat11g
Total Carbohydrates41g
Dietary Fiber2g
Sugars25g
Potassium149mg
Sodium269mg
Cholesterol6mg

Strudel Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com