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A German word meaning "whirlpool", used to describe a type of pastry which is made up of many paper thin layers that are spread with a sweet or savory filling and then rolled before baking to a crispy golden brown. The most popular and commonly known type is apple strudel.
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USDA Nutrition Facts |
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| Serving Size 1 oz |
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| Calories 274 |
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| Protein 3g |
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| Total Fat 11g |
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| Total Carbohydrates 41g |
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| Dietary Fiber 2g |
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| Sugars 25g |
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| Potassium 149mg |
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| Sodium 269mg |
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| Cholesterol 6mg |
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Strudel term - Related Content |
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| When it comes to chicken recipes, this one ranks near the top. Flaky phyllo dough rollups are stuffed with a mixture of chopped chicken, onions, spinach, and cheeses and baked until golden brown. These chicken strudels make an excellent brunch or supper entrée. |
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| A popular Jewish pastry served with a main course or as an appetizer. |
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| Yummy bars that hold their shape and are easy to serve--without lots of clean up. |
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