Apple Strudel (Apfel Strudel) Recipe

  • 1 egg
  • Lukewarm water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted (divided)
  • 1 tablespoon sugar
  • 3/4 cup plus 2 Tablespoons sifted flour
  • 4 teaspoons vegetable oil
  • powdered sugar
  • 3 cups apples, finely sliced
  • 1/2 cup sugar
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 dash allspice
  • 1/2 cup chopped walnuts
  • 1/3 cup dry breadcrumbs
  • 1/2 cup butter, melted
Break egg into measuring cup. Add enough water to make 1/3 cup; mix.

Combine salt, 1 tablespoon butter and sugar; stir in egg mixture.

Add 3/4 cup flour; mix to form soft dough.

Sprinkle remaining flour on pastry cloth. Turn out dough; knead lightly with fingertips until flour is absorbed.

Brush with 1 teaspoon oil. Cover with warm bowl and let stand 2 to 4 hours.

Pat into flat circle; roll into 12" circle. Brush top with remaining oil. Using back of hand, stretch dough from middle until it is as thin as tissue paper.

In a large bowl, mix together all filling ingredients. Spread filling over dough to 1" from edge. Roll like jelly roll; seal edge.

Place on cookie sheet, seam side down. Brush top with remaining butter.

Bake in preheated 400° oven for 20-25 minutes.

Cool and sprinkle with powdered sugar.

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