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A slightly dry sausage of pork and/or beef combined with a mixture of spices, most notably coriander. It is a member of the cervelat family of sausages and does not need to be cooked or refrigerated, thus the reason for the name in referencing the ability to store the sausage without being cooled. Summer sausage, also known as thuringer, is usually served as an appetizer or as sandwich meat.
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USDA Nutrition Facts |
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| Serving Size 1 serving 2 slices |
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| Calories 304 |
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| Protein 14g |
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| Total Fat 26g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 228mg |
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| Sodium 1430mg |
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| Cholesterol 84mg |
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| Serving Size 2 oz 1 serving |
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| Calories 362 |
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| Protein 17g |
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| Total Fat 30g |
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| Total Carbohydrates 3g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 260mg |
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| Sodium 1300mg |
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| Cholesterol 74mg |
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| Serving Size 1 serving 2 slices |
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| Calories 309 |
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| Protein 14g |
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| Total Fat 27g |
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| Total Carbohydrates 1g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Potassium 233mg |
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| Sodium 1424mg |
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| Cholesterol 80mg |
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Summer Sausage term - Related Content |
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| This chowder is easy to complete and is enjoyed by all ages. |
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| Pizza crust with fresh summer veggies and feta cheese. |
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| Use your favorite fresh vegetables to make this easy salad. |
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| Even better with vegetables fresh out of the garden. |
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| Perfect appetizer for any occasion. |
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| Display flowers in a pastel ceramic pitcher or a tin watering can... |
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| For a healthy, patriotic, Red, White & Blue addition to your summer ga... |
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| Turkey SausagesSausage made of turkey meat is much lower in fat tha... |
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| Pork Sausage There are many different types sausage available. They... |
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| Summer Squash Preparation | Summer Squash Cooking | Tips Summer Squa... |
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| Summer squash are a soft-shelled vegetable with thin edible skins and seeds... |
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| A device used for manually stuffing sausage meat into the casings. |
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| A meat product generally consisting of pork, but also made of beef, veal, l... |
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| A pork sausage common in Czechoslovakia that is made in the manner of tradi... |
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| Hungarian in origin, this sausaage is made with traditional ingredients and... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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