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Summer Sausage

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A slightly dry sausage of pork and/or beef combined with a mixture of spices, most notably coriander. It is a member of the cervelat family of sausages and does not need to be cooked or refrigerated, thus the reason for the name in referencing the ability to store the sausage without being cooled. Summer sausage, also known as thuringer, is usually served as an appetizer or as sandwich meat.
Summer Sausage
Summer Sausage

USDA Nutrition Facts

OSCAR MAYER, Summer Sausage Thuringer Cervalat (USDA#07238)

Serving Size 1 serving 2 slices
Calories 304
Protein 14g
Total Fat 26g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 228mg
Sodium 1430mg
Cholesterol 84mg

OSCAR MAYER, Summer Sausage Beef Thuringer Cervelat (USDA#07237)

Serving Size 1 serving 2 slices
Calories 309
Protein 14g
Total Fat 27g
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 1g
Potassium 233mg
Sodium 1424mg
Cholesterol 80mg

Thuringer, cervelat, summer sausage, beef, pork (USDA#07078)

Serving Size 2 oz 1 serving
Calories 362
Protein 17g
Total Fat 30g
Total Carbohydrates 3g
Dietary Fiber 0g
Sugars 0g
Potassium 260mg
Sodium 1300mg
Cholesterol 74mg

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