Smoked Sausage

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A sausage that has been cured with the use of aromatic wood, which is burned to produce smoke. The smoke gives the sausage a distinctive flavor and extends the storage life of the product. There are varieties of smoked sausage that are uncooked, such as Polish sausage, and there are varieties that are fully cooked, such as Kielbasa.

USDA Nutrition Facts

Serving Size1 serving
Calories161
Protein14g
Total Fat9g
Total Carbohydrates3g
Dietary Fiber0g
Sugars2g
Potassium201mg
Sodium946mg
Cholesterol66mg
Serving Size2 oz
Calories158
Protein15g
Total Fat8g
Total Carbohydrates4g
Dietary Fiber0g
Sugars3g
Potassium197mg
Sodium928mg
Cholesterol53mg
Serving Size1 serving 2 oz
Calories158
Protein15g
Total Fat8g
Total Carbohydrates4g
Dietary Fiber0g
Sugars3g
Potassium197mg
Sodium928mg
Cholesterol53mg

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