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A sausage that has been cured with the use of aromatic wood, which is burned to produce smoke. The smoke gives the sausage a distinctive flavor and extends the storage life of the product. There are varieties of smoked sausage that are uncooked, such as Polish sausage, and there are varieties that are fully cooked, such as Kielbasa.
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Kielbasa Smoked Sausage | | 
Smoked Turkey Sausage |
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USDA Nutrition Facts |
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| Serving Size 1 serving |
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| Calories 161 |
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| Protein 14g |
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| Total Fat 9g |
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| Total Carbohydrates 3g |
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| Dietary Fiber 0g |
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| Sugars 2g |
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| Potassium 201mg |
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| Sodium 946mg |
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| Cholesterol 66mg |
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| Serving Size 1 cup pieces |
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| Calories 296 |
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| Protein 18g |
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| Total Fat 24g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 139mg |
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| Sodium 1020mg |
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| Cholesterol 70mg |
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| Serving Size 1 cup pieces |
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| Calories 240 |
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| Protein 18g |
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| Total Fat 16g |
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| Total Carbohydrates 2g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 204mg |
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| Sodium 957mg |
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| Cholesterol 65mg |
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Smoked Sausage term - Related Content |
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| A utensil used for providing a smoke flavor to grilled foods as they cook. A Smoker Box holds the wood chips that are to be placed over a charcoal or gas fire for the smoked ... |
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| Any of several types of sea salt that have been "cured" with smoke in order to add flavor to the salt as a seasoning, similar to a smoked meat. The salt is often produced by ... |
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| Cuts of pork, such as hams, pork chops and bacon that have been cured with smoldering, aromatic wood. The smoke from the burning wood gives the pork a distinctive smoky flavor and ... |
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| A device in which food is exposed to smoke and low temperature heat for the purpose of perserving and enhancing the food with a variety of distinctive smoky flavors. A Smoker ... |
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| The temperature at which fats in cooking oils begin to break down, creating smoke as the oil is heated. When oil reaches the temperature at which it begins to smoke, a chemical ... |
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Turkey SausagesSausage made of turkey meat is much lower in fat than sausages made from other types of meat. Turkey sausages are flavored with numerous herbs and ... |
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Pork Sausage
There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as ... |
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A wide range of woods are suitable for grilling and smoking food. Hardwoods are much better to use than softwoods because hardwoods burn longer and provide more heat. ... |
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| Barbecuing Turkey | Smoking Turkey | Barbecuing and Smoking Tips
Barbecuing Turkey
Many people often use the terms barbecuing and grilling interchangeably, but they are ... |
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| Something different for supper that even the kids will like. |
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| This chowder is easy to complete and is enjoyed by all ages. |
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| Eye of round roast rice casserole. |
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| Perfect appetizer for any occasion. |
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| The ingredients used for this distinctive canapé provide a wonderful blend of flavors that make this appetizer so irresistible. The moist soda bread, filled with raisins and caraway, perfectly complements the flavors of the chive and onion cream cheese topping and the smoky salmon sprinkled with dill. |
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