A leafy green plant that is native to Japan, China, and Korea and is used as an herb. It has a flavor that is similar to a combination of sorrel and celery. It is popular as an addition to salads and vegetable dishes and as a garnish for Japanese fish recipes. It may become slightly bitter if it is cooked too long. Japanese parsley is also known as mitsuba.
Ratings, Reviews & Comments
There currently aren't any reviews or comments for this term. Be the first!
Ingredients included in this recipe are lettuce, torn into bite sized pieces (small head), Japanese cucumber, thinly sliced, carrot, shredded, red cabbage, shredded, tomatoes, ...
Ingredients included in this recipe are Coleslaw Mix (16 ounce pkg), or 2 bunches of chopped green onions, approx. 3/4 cup sunflower seeds, sliced almonds, toasted, Oriental or ...