Japanese Green Salad with Miso Dressing Recipe

  • 1 head lettuce, torn into bite sized pieces (small head)
  • 1 Japanese cucumber, thinly sliced
  • 1 carrot, shredded
  • 1/2 head red cabbage, shredded
  • 2 tomatoes, cubed
  • 1/2 cup wakame seaweed, softened
  • 1/2 cup corn (optional)
  • 3/4 cup bubu arare (baby rice crackers) for garnish
  • 1 tablespoon roasted sesame seeds for garnish
  • 1/4 cup white miso
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 3 tablespoons Japanese rice vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame seed oil
In a large bowl, toss salad ingredients except arare and sesame seeds.

For dressing, place ingredients in a blender and blend until thick and smooth.

Pour dressing over salad just before serving. Garnish with arare and sesame seeds.

Similar Recipes
Traditional Chefs Salad
bacon bits
cheddar cheese
Slow Cooker Corned Beef and Cabbage
Dijon mustard
apple juice
brown sugar
corned beef brisket
head of cabbage
Corn Snacks Oven Roasted
corn oil
giant white corn kernels

Japanese Green Salad with Miso Dressing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com