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A popular Chinese cabbage that is used for braising and stuffing. The cabbage is barrel shaped with crisp white stalks and crinkled leaves, which are pale green or yellow in color. Short bok choy is ten to twelve inches long and has a diameter of approximately six inches.
It is available throughout the year. When selecting, look for a firm compact head with fresh leaves. Store in the vegetable drawer of the refrigerator, wrapped in plastic, and the cabbage should stay fresh for at least 4 to 5 days. Also known as baby Pak Choy.
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Short Bok Choy term - Related Content |
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| A type of Chinese vegetable of the mustard family. It has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavor. Both the greens and the ... |
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| A member of the Chinese cabbage family, but it is smaller and has wider leaves, which along with the stalks are a pale green color. This bok choy is 10 inches or less in length ... |
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| A member of the Chinese cabbage family, but it is smaller and has wider leaves, which along with the stalks are a pale green color. This bok choy is 10 inches or less in length ... |
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| A popular Chinese cabbage that is used for salads and shredding. The cabbage is barrel shaped with crisp white stalks and crinkled leaves, which are pale green or yellow in ... |
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| A pastry crust made with a higher proportion of fat that contains no raising agent to make it rise and expand during baking. Slightly different than a basic flaky crust, the Short ... |
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Short crust is used to make pies and tarts. It is slightly different than
a basic flaky crust in that it is lighter and crispier. It is more tender
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| A light and tasty dish that offers meat and vegetables enhanced with a flavorful teriyaki sauce. |
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| The combined essenses of browned beef, smoky bacon and full-bodied beer blend to a rich deep flavor during the long slow braising process. |
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| Slow cooking makes this inexpensive cut tender and flavorful. |
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| Tender meat with lots of flavor. |
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