Short Cut Chili Sauce Recipe

  • 3 quarts tomatoes, peeled, chopped
  • 2 cups onions, chopped
  • 1/4 cup salt
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons mixed pickling spices
  • 3 cups celery, chopped
  • 1 cup green pepper, chopped
  • 2 cups sugar
  • 1 1/2 teaspoons pepper
  • 1 cup white vinegar
Combine tomatoes, celery, onion, green pepper and salt. Let stand overnight in refrigerator.

Drain in colander, but do not press vegetables.

Place vegetable mixture in a large kettle and add sugar, brown sugar, pepper, mixed pickling spices tied in a cheesecloth bag, and the vinegar. Bring to a boil.

Reduce heat and simmer, uncovered, for 15 minutes.

Ladle into jars. Seal. Process in a boiling water bath for 10 minutes.

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