Short Cut Chili Sauce Recipe

  • 3 quarts tomatoes, peeled, chopped
  • 2 cups onions, chopped
  • 1/4 cup salt
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons mixed pickling spices
  • 3 cups celery, chopped
  • 1 cup green pepper, chopped
  • 2 cups sugar
  • 1 1/2 teaspoons pepper
  • 1 cup white vinegar
Combine tomatoes, celery, onion, green pepper and salt. Let stand overnight in refrigerator.

Drain in colander, but do not press vegetables.

Place vegetable mixture in a large kettle and add sugar, brown sugar, pepper, mixed pickling spices tied in a cheesecloth bag, and the vinegar. Bring to a boil.

Reduce heat and simmer, uncovered, for 15 minutes.

Ladle into jars. Seal. Process in a boiling water bath for 10 minutes.

Similar Recipes
Short Cut Paella
(14 1/2 ounces) diced tomatoes
chopped onion
long grain rice
chicken broth
Thai Grilled Flatbread with Mango  Sweet Chili Sauce
red bell pepper
baby bok choy
ripe mango
(8.8 ounces each) naan (4 pieces)

Short Cut Chili Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com