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A tradiitonal Irish bread that is made with three ingredients consisting of flour, buttermilk, and baking soda as the leavening agent. Although this bread has been adapted to be made with additional ingredients such as raisins and nuts, the traditional Irish Soda Bread remains the same with the three basic ingredients. Adding raisins to this bread changes the recipe into what is called a Spotted Dog or fruit bread. Irish soda bread will have the best flavor and texture on the day it is baked, so it is best to consume it shortly after being baked.
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Traditional Soda Bread | | 
Spotted Dog Bread |
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Irish Soda Bread term - Related Content |
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| One of the most well known Irish foods, this bread is leavened with baking soda rather than yeast. |
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| This bread is also known as Irish Spotted Dog since it is made as a traditional soda bread with the additional of raisins and seeds. |
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| Rustic, easy to make bread with a hearty wheat flavor. The optional rolled oats provide additional flavor and appealing texture. |
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| The ingredients used for this distinctive canapé provide a wonderful blend of flavors that make this appetizer so irresistible. The moist soda bread, filled with raisins and caraway, perfectly complements the flavors of the chive and onion cream cheese topping and the smoky salmon sprinkled with dill. |
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| A tradional St. Patrick's day recipe that is a tasty medley and offers the flavors of the Irish. |
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| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The ... |
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Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
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Bread Making Demonstration - Bread Using a Starter
Ciabatta
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
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| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below ... |
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The length of time that bread will keep depends on a number of factors including the ingredients used, temperature, humidity, storage container, and storage location. ... |
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| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
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| A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ... |
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| A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the ... |
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| An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a ... |
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| An electric baking machine built to produce single loaves of bread on the home kitchen countertop. There are a variety of different types of machines available each with many ... |
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