|
|
| back to Glossary Index |
 |
|
|
|
|
An alcoholic beverage made from a mash of fermented barley and is produced in Ireland. It may also be produced from other fermented grains, which are blended with the barley. Perfumed aroma, slightly oily, full bodied, smooth whiskey, golden in color and can display a light fruitiness. Irish Whiskey is distilled 3 times and, under Irish law, matures for at least 3 years in oak casks before bottled.
|
|
|
|
Irish Whiskey term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| A tradional St. Patrick's day recipe that is a tasty medley and offers the flavors of the Irish. |
|
|
 |
|
|
|
| This bread is also known as Irish Spotted Dog since it is made as a traditional soda bread with the additional of raisins and seeds. |
|
|
 |
|
|
|
| Since it is traditionally made without browning the meat, this tasty stew takes only minutes to prepare and bakes unattended. |
|
|
 |
|
|
|
| Rustic, easy to make bread with a hearty wheat flavor. The optional rolled oats provide additional flavor and appealing texture. |
|
|
 |
|
|
|
| Wonderful, warming drink for a cold winter day. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Legendary Irish Spirits
Irish Whiskey: Perfumed aroma, slightly oily, full bodied, smooth whiskey, golden in color and can display a light fruitiness. Irish Whiskey is distilled ... |
|
|
|
|
|
|
| St. Patrick’s Day
St. Patrick’s Day is a holy day as well as a national holiday for Ireland. It is a celebration in honor of a Christian missionary who was born Maewyn Succat ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A liqueur made by mixing cream with triple or double distilled Irish whiskey, eggs, chocolate, and other flavorings or sweeteners such as vanilla and sugar. Light tan in color, ... |
|
|
|
|
|
|
| A brine cured ham for which Belfast is famous. Irish hams develop a distinctive flavor of their own from being smoked over peat and/or juniper fires. The ham is prepared by ... |
|
|
|
|
|
|
| A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat. Similar to Canadian bacon, this meat is cured, smoked and ... |
|
|
|
|
|
|
| A type of alcoholic beverage distilled from fermented grains such as corn or rye. The flavor depends upon not only the type of grain used, but also the water source and the ... |
|
|
|
|
|
|
|
| A tradiitonal Irish bread that is made with three ingredients consisting of flour, buttermilk, and baking soda as the leavening agent. Although this bread has been adapted to be ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
