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An alcoholic beverage made from a mash of fermented barley and is produced in Ireland. It may also be produced from other fermented grains, which are blended with the barley. Perfumed aroma, slightly oily, full bodied, smooth whiskey, golden in color and can display a light fruitiness. Irish Whiskey is distilled 3 times and, under Irish law, matures for at least 3 years in oak casks before bottled.
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