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Savoy Cabbage

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Reviewed By judyann44
"Tried to make stuffed cabbage using savory cabbage, boiled head of cabbage in ... read full review"
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A flavorful crinkled leaf cabbage, which is one of the best varieties for cooking. Its head consists of loose leaves, which vary in color from dark green to light green containing lacy patterned veins. The Savoy Cabbage is considered one of the best for eating but is not always readily available. When selecting, choose a head that feels heavy with leaves that are crisp and fresh looking without signs of browning. To store, wrap in a plastic bag and refrigerate for up to a week.

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