Savoy Cabbage
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A flavorful crinkled leaf cabbage, which is one of the best varieties for cooking. Its head consists of loose leaves, which vary in color from dark green to light green containing lacy patterned veins. The Savoy Cabbage is considered one of the best for eating but is not always readily available. When selecting, choose a head that feels heavy with leaves that are crisp and fresh looking without signs of browning. To store, wrap in a plastic bag and refrigerate for up to a week.
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Savoy Cabbage Glossary Term - Related Content
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Cabbage
A vegetable consisting of layers of thick leaves that grow around each other from the stem. The leaves of some varieties form dense, solid heads and others have leaves that grow more loosely around each other.
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Also known as "Napa cabbage," a type of Chinese cabbage that is mild flavored and predominantly grown in Asia.
A type of vegetable that is a member of the mustard family. It has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavor.
rtion or heart of the stem of the cabbage palm tree, which is found in Florida and other tropical regions.
A Chinese cabbage that resembles bok choy in that it has a central stalk with long, green leaves. The leaves are fairly wide with smooth edges.
A leafy green vegetable with a flavor that is slightly bitter tasting. There are different varieties of spinach, which vary in the type of leaves they have, from smooth to very crinkled.
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A type of Chinese vegetable of the mustard family. It has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavor.
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