|
|
| back to Glossary Index |
 |
|
|
|
|
A flavorful crinkled leaf cabbage, which is one of the best varieties for cooking. Its head consists of loose leaves, which vary in color from dark green to light green containing lacy patterned veins. The Savoy Cabbage is considered one of the best for eating but is not always readily available. When selecting, choose a head that feels heavy with leaves that are crisp and fresh looking without signs of browning. To store, wrap in a plastic bag and refrigerate for up to a week.
|
|
|
|
|
|
|
Savoy Cabbage term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A leafy green vegetable with a flavor that is slightly bitter tasting. There are different varieties of spinach, which vary in the type of leaves they have, from smooth to very ... |
|
|
|
|
|
|
|
| A vegetable having a short stem surrounded by large wrinkled leaves that are packed together in a round broad head. It can be used cooked or raw in dishes ranging from corned ... |
|
|
|
|
|
|
|
| Also known as "Napa cabbage," a type of Chinese cabbage that is mild flavored and predominantly grown in Asia. It can also be found grown in the United States, mainly in ... |
|
|
|
|
|
|
|
| rtion or heart of the stem of the cabbage palm tree, which is found in Florida and other tropical regions. It is an off-white color, firm in texture, and mildly flavored and is ... |
|
|
|
|
|
|
|
| A Chinese cabbage that resembles bok choy in that it has a central stalk with long, green leaves. The leaves are fairly wide with smooth edges.
It is available throughout the ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cabbage Preparation | Cabbage Cooking | Tips
Cabbage
A vegetable consisting of layers of thick leaves that grow around each other from the stem. The leaves ... |
|
|
|
|
|
|
|
|
Corned Beef and Cabbage
Corned Beef
Corned beef refers to beef that has been preserved and flavored in a brine solution that is usually prepared with salt, which acts as ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Shredded cabbage with a cheese and creamy sauce make a rich and savory side dish. |
|
|
 |
|
|
|
| Even folks who don’t care for cabbage will be won over by this flavorful gumbo. Serve it over rice or on its own as a thick, satisfying soup. |
|
|
 |
|
|
|
| A popular Jewish pastry served with a main course or as an appetizer. |
|
|
 |
|
|
|
| Crisp and crunchy cabbage tastes great with little nuggets of bacon. This simple, but very flavorful salad, is even easier if you use bottled dressing and pre-cooked bacon. |
|
|
 |
|
|
|
| This is a filling soup with good, down-to-earth flavor. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
