Cerignola Olive

Provided By
Share this!
A large oval shaped black or green olive native to Italy. It is a brine-cured olive that generally provides a softer delicately sweet flavor. As is typical, the black variety has softer meat than the green. This olive is sometimes referred to as Bella di Cerignola.

Cerignola Olive Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com