Rolling or Roiling Boil

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When a liquid reaches a point in temperature that it is boiling vigorously or turbulently and cannot be disrupted or stopped by stirring. The term Rolling Boil is the most often and more current way of stating this boiling occurance however, Roiling Boil is an older way of referring to the same type of boiling.

USDA Nutrition Facts

Serving Size1 serving 6 pieces
Calories387
Protein1g
Total Fat3g
Total Carbohydrates87g
Dietary Fiber0g
Sugars56g
Potassium116mg
Sodium44mg
Cholesterol2mg
Serving Size1 medium (2-1/2" dia)
Calories277
Protein10g
Total Fat2g
Total Carbohydrates52g
Dietary Fiber5g
Sugars0g
Potassium208mg
Sodium569mg
Cholesterol0mg
Serving Size1 oz
Calories277
Protein8g
Total Fat4g
Total Carbohydrates50g
Dietary Fiber3g
Sugars0g
Potassium114mg
Sodium609mg
Cholesterol0mg

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