When a liquid reaches a point in temperature that it is boiling vigorously or turbulently and cannot be disrupted or stopped by stirring. The term Rolling Boil is the most often and more current way of stating this boiling occurance however, Roiling Boil is an older way of referring to the same type of boiling.
Ingredients included in this recipe are ears fresh Corn, husks removed or frozen Corn on the Cob, boil inch bag with Crab Boil (3 ounce pkg), Liquid Crab Boil, Lemons, quartered ...
Boiled
Using the term "boiled" when referring to cooking eggs in the shell can be misleading, because eggs referred to as "hard-boiled" or "soft-boiled" should never be cooked at a full boil for the entire length of the cooking time.