Rolling or Roiling Boil

When a liquid reaches a point in temperature that it is boiling vigorously or turbulently and cannot be disrupted or stopped by stirring. The term Rolling Boil is the most often and more current way of stating this boiling occurance however, Roiling Boil is an older way of referring to the same type of boiling.
Rolling or Roiling Boil Glossary Term

USDA Nutrition Facts

Serving Size1 serving 6 pieces
Calories387
Protein1g
Total Fat3g
Total Carbohydrates87g
Dietary Fiber0g
Sugars56g
Potassium116mg
Sodium44mg
Cholesterol2mg
Serving Size1 medium (2-1/2" dia)
Calories277
Protein10g
Total Fat2g
Total Carbohydrates52g
Dietary Fiber5g
Sugars0g
Potassium208mg
Sodium569mg
Cholesterol0mg
Serving Size1 oz
Calories277
Protein8g
Total Fat4g
Total Carbohydrates50g
Dietary Fiber3g
Sugars0g
Potassium114mg
Sodium609mg
Cholesterol0mg

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Rolling or Roiling Boil Glossary Term - Related Content

Recipes
Ingredients included in this recipe are ears fresh Corn, husks removed or frozen Corn on the Cob, boil inch bag with Crab Boil (3 ounce pkg), Liquid Crab Boil, Lemons, quartered ...
A shrimp boil is great excuse for a party in Louisiana. Make this easy version in your backyard any day.
Try this savory blend of seasonings the next time you boil your favorite seafood and be amazed at the terrific flavor that it provides.
Cooking Tips & Advice
Boiled Using the term "boiled" when referring to cooking eggs in the shell can be misleading, because eggs referred to as "hard-boiled" or "soft-boiled" should never be cooked at a full boil for the entire length of the cooking time.
Glossary Terms
A type of product that controls or protects liquids from boiling over while cooking, often referred to as a "pot watcher" that is used to keep the liquid contained to a rolling boil rather than foaming boil.
A rice product marketed as a convenience food in which parboiled rice is sealed in a plastic bag. The home cook simply plunges the bag into a pan of boiling water and it is cooked for the length of time called for on the package instructions.
A blend of herbs and spices that are used as a seasoning in the water in which the shellfish are boiled.
An Asian inspired utensil that is made of thin strips of bamboo tied together with twine to create a flexible mat to be used for forming rolls of sushi evenly.
A kitchen utensil that is used to mark out a sheet of pasta dough when making stuffed pasta squares....
A kitchen utensil that is used to flatten softened candy into sheets prior to hardening. This pin is typically made of stainless steel, providing a non-stick surface for candy ingredients.
A hardwood rolling pin that is used for the single purpose of making Springerle cookies. The shaft of the pin is embossed with symbols that are separated by parallel grooves running around the shaft of the roller.
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