Very long, thin, strands of noodles made from rice flour and water. They are generally sold in a bundle and are used in soups, spring rolls, cold salads, stir-fries or are deep-fat fried until crispy and then crumbled over Chinese chicken salad. Dried noodles should be soaked in hot water and then boiled for approximately two minutes before using.
Rice Vermicelli Noodles Reviews
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