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A savory pie that consists of a pastry crust filled with custard made of eggs, cream, seasoning and a variety of other ingredients, such as ham, bacon, cheese, onions, mushrooms, shellfish, and herbs. Quiche can be served as an hors d'oeuvre in small bite-sized pieces or as the first course of a meal, as a brunch meal or lunch meal, or it can be served as a dinner entree. The most commonly known recipe for quiche is Quiche Lorraine, made with crispy bacon bits in the custard filling.
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Quiche term - Related Content |
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| We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards |
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| A savory type of food that is baked similar to a pie or pastry but without a crust. Pies and quiche are often made without crusts that are formed to hold the contents within a ... |
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| These hard-to-resist little bites are perfect for serving as part of a special brunch menu or as a hot hors d’oeuvre at a party gathering. |
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| A healthy egg, spinach and cheese entrée for those seeking gluten and wheat free solutions for their menu. |
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| These unique bite-size bits of deliciousness will be a welcome treat at an hors d’ oeuvre party, especially for seafood lovers. They’re also great as a breakfast or brunch item, or serve them with a salad for a terrific light lunch. |
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| Loaded with tasty ingredients, such as chicken, ham, asparagus, and cheese, this superb quiche recipe not only makes a perfect brunch dish, but is also suitable for lunch or dinner menus. |
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| This crustless quiche could, of course, be made with spinach or chard in place of edible weeds, but then it would need a different name! |
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