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Gazpacho

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A cold, uncooked soup that originated in southern Spain. It is prepared with puréed fresh vegetables, such as tomatoes, cucumbers, bell peppers, celery, and onions, that are combined with garlic, breadcrumbs, olive oil, vinegar, and lemon juice. Gazpacho, which is usually served during warmer seasons, can be garnished with croutons, feta cheese, and a sprig of parsley.
Gazpacho Soup

USDA Nutrition Facts

Soup, gazpacho, canned, ready-to-serve (USDA#06036)

Serving Size 1 cup
Calories 19
Protein 2g
Total Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Potassium 92mg
Sodium 303mg
Cholesterol 0mg

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A cold tomato-based soup with fresh, summer vegetables and herbs.
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Smoky Gazpacho

Grilling the vegetables gives this soup a hint of smoky flavor.
White Zucchini Gazpacho

White Zucchini Gazpacho

Made as a cold soup, this dish is a wonderful alternative for a brunch or a summer and fall lunch.
White Cucumber Gazpacho

White Cucumber Gazpacho

Served cold, this refreshing soup can be served as a light lunch on a hot day or as a first course for a special summertime dinner party.
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Tomato Corn and Black Bean Gazpacho

Best made in the summer with fresh corn and tomatoes but good any time of the year.
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