Gazpacho

Provided By
Share this!
Facebook
Google+
A cold, uncooked soup that originated in southern Spain. It is prepared with puréed fresh vegetables, such as tomatoes, cucumbers, bell peppers, celery, and onions, that are combined with garlic, breadcrumbs, olive oil, vinegar, and lemon juice. Gazpacho, which is usually served during warmer seasons, can be garnished with croutons, feta cheese, and a sprig of parsley.

USDA Nutrition Facts

Serving Size1 cup
Calories19
Protein2g
Total Fat0g
Total Carbohydrates1g
Dietary Fiber0g
Sugars0g
Potassium92mg
Sodium303mg
Cholesterol0mg

Gazpacho Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com