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A cold, uncooked soup that originated in southern Spain. It is prepared with puréed fresh vegetables, such as tomatoes, cucumbers, bell peppers, celery, and onions, that are combined with garlic, breadcrumbs, olive oil, vinegar, and lemon juice. Gazpacho, which is usually served during warmer seasons, can be garnished with croutons, feta cheese, and a sprig of parsley.
USDA Nutrition Facts
|Serving Size||1 cup|
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