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A type of sausage that is made with processes and ingredients typical of those used to make Poland's "kielbasa" (sausage). It may consist of coarsely chopped pork or a combination of coarsely chopped pork and finely chopped beef, seasoned with garlic, pepper, nutmeg, and possibly mace. The ingredients are mixed thoroughly, packed in a casing, dried, and then smoke-cured. The Polish sausage available in many food stores today may range from bratwurst that is 7 inches long to a ring of sausage that is almost 24 inches long. Precooked Polish sausage can be served as an appetizer or mixed into other food ingredients, while other non-cooked varieties require cooking on a grill or in an oven before serving.
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Kolbase Polish Sausage | 
Kielbasa Polska Sausage | | 
Bratwurst |
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USDA Nutrition Facts |
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| Serving Size 1 sausage (10" long x 1-1/4" dia) |
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| Calories 326 |
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| Protein 14g |
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| Total Fat 28g |
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| Total Carbohydrates 1g |
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| Dietary Fiber 0g |
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| Potassium 237mg |
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| Sodium 876mg |
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| Cholesterol 70mg |
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Polish Sausage term - Related Content |
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| A type of rye bread of Polish origin that can be prepared with a number of different recipes. Lighter versions of Polish rye are similar in color, flavor, and texture to New York ... |
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| Rice that has been processed to completely or partially remove the outer hull, or bran, of the kernel. Brown rice becomes white rice as the bran layers are removed. Rice ... |
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| A device used for manually stuffing sausage meat into the casings. |
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| A meat product generally consisting of pork, but also made of beef, veal, lamb, poultry, or a combination of several of these meats. Sausage meat is generally ground, mixed with ... |
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| A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country. Also referred to as white jets, liver sausage or ring pudding ... |
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Turkey SausagesSausage made of turkey meat is much lower in fat than sausages made from other types of meat. Turkey sausages are flavored with numerous herbs and ... |
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Pork Sausage
There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as ... |
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| This chowder is easy to complete and is enjoyed by all ages. |
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| Perfect appetizer for any occasion. |
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| Quick and easy weeknight meal. |
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| This was something different for us, it is very good and very flavorful! |
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| A hearty breakfast recipe that can also be adapted for a dinner recipe. |
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