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A bologna type luncheon meat containing chopped pimientos (or pimentos). It is generally sliced and served cold in sandwiches or as an appetizer.
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USDA Nutrition Facts |
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| Serving Size 1 serving |
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| Calories 269 |
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| Protein 9g |
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| Total Fat 21g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 0g |
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| Sugars 6g |
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| Potassium 174mg |
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| Sodium 1275mg |
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| Cholesterol 80mg |
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| Serving Size 1 slice |
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| Calories 225 |
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| Protein 11g |
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| Total Fat 15g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 1g |
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| Sugars 8g |
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| Potassium 371mg |
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| Sodium 1304mg |
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| Cholesterol 58mg |
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| Serving Size 1 cup |
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| Calories 23 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 5g |
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| Dietary Fiber 1g |
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| Sugars 2g |
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| Potassium 158mg |
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| Sodium 14mg |
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| Cholesterol 0mg |
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Pimento or Pimiento Loaf term - Related Content |
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| A cooked, ready to eat meat that is made from finely chopped pork and beef with chopped pickles and pimientos (or pimentos) added. After being formed into a loaf and cooked, the ... |
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| A baking pan, rectangular in shape and deep walled, that is used to bake a single loaf of bread or various types of meat loaves. Typically made with a non-stick aluminum, steel, ... |
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| A small, heart-shaped, sweet chile pepper, which may be mild or spicy hot in flavor and somewhat bitter tasting. Red to yellow in color, the flesh of a typical Pimento provides a ... |
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| A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches ... |
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| A type of bread named after the famous Pullman railway coach of the United States, because the shape of the bread and the shape of the railway car are similar. The bread is ... |
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Bread Making Demonstration:Basic Bread
Cottage Loaf
There are many variations of ingredients that can be used when preparing the uniquely shaped cottage loaf. It can be ... |
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| This is an easy recipe that has a topping that provides extra flavor. |
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| A great way to use up left over ham. |
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| Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days. |
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| Easy moist meat loaf |
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