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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Orzo Pasta
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RecipeTips
RecipeTips
Small pasta shapes resembling rice or grain, which is used in soups and casseroles and is sometimes substituted for rice. Slightly plumper than rice, orzo can be found in Middle Eastern or Italian markets as well as a variety of food stores. Often referred to as Rosa Marina or Rosamarina, orzo will also be labeled as Schupfnudeln, Reiskornpasta, Kritharaki, Manestra, or pasta gallo pion. If not available substitute pastina, risi (riso), rosa marina, or rice.
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Orzo Pasta Glossary Term - Related Content
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A wok, which has deep tapered sides, is a traditional type pan used for stir-frying. A wok works well but is not a necessity. A nonstick deep skillet also works very well. If rice noodles or mung bean noodles are going to be added to the stir-fry, they are sometimes deep-fried in the wok or deep skillet first and then set aside while other ingredients are stir-fried according to the recipe.
Homemade pasta can be cut into many shapes and sizes but the options
are limited in comparison to factory made dried pastas. Some shapes and
sizes can be cut by hand but many must be formed by the use of a machine
and special cutting rollers and dies.
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