Liver Sausage

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A cooked sausage that consists of finely ground pork and pork liver combined with onions and seasoning, which is formed into a round soft textured sausage. This type of sausage is also known as Liverwurst. Liver sausage that has been smoked after cooking or has been combined with smoked meat, such as bacon, is called Braunschweiger.

USDA Nutrition Facts

Serving Size1 slice (2-1/2" dia x 1/4" thick)
Calories326
Protein14g
Total Fat28g
Total Carbohydrates2g
Dietary Fiber0g
Potassium170mg
Sodium860mg
Cholesterol158mg
Serving Size1 oz
Calories327
Protein14g
Total Fat28g
Total Carbohydrates3g
Dietary Fiber0g
Sugars0g
Potassium199mg
Sodium1160mg
Cholesterol180mg
Serving Size1 serving (1 slice)
Calories331
Protein14g
Total Fat29g
Total Carbohydrates2g
Dietary Fiber0g
Sugars1g
Potassium202mg
Sodium1159mg
Cholesterol178mg

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