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The smallest variety of the hard-shell clams, measuring less than 2 inches. Littlenecks are small and tender, generally served raw on the half shell. They can also be grilled, steamed or fried.
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Littleneck Clams term - Related Content |
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| A combination of water and liquid processed from clam meat that has been cooked. The blend of liquids is used as a cooking base or stock to enhance the flavor of soups, chowders, ... |
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| A kitchen utensil that is used to pry open the hard shell of a clam or an oyster in order to remove the meat. Typically, the knife will have a rounded, short blade with beveled ... |
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| A rich flavored soup prepared with small pieces of clam, bits of vegetables, and cooked in a stock that may be cream-based or water-based. Additional ingredients may include ... |
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| A type of bivalve mollusk found in shallow areas of ocean salt water and in numerous areas of fresh water. The flesh of clams which is somewhat tender or chewy in texture but ... |
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| A variety of Clam Chowder that is made from a water and milk-based stock. Similar to other Chowders, this type of Clam Chowder is always made with tomatoes. Additional ... |
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What You Will Need
Stiff kitchen brush
Clam knife
If a clam knife is unavailable, use a thin, short, dull knife. Do not use a sharp kitchen knife.
Access to ... |
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| Bits of meat, clams, and potatoes blend nicely in a thick, full-flavored chowder. |
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