Beer & Bacon Steamed Clams Recipe

  • Ingredients
  • 3 pounds Steamer Clams
  • 1 cup Good Lager-Style Beer
  • 4 slices Smoked Bacon, small diced
  • 1 teaspoon WildCheff Fish Lovers Blend
  • 1 Shallot, minced (Large)
  • 2 cloves garlic, minced

Fry diced bacon in a large skillet, while stirring until cooked, about 4 minutes. Add the shallot and garlic, and continue cooking until the bacon is nicely browned and the shallots are tender, about 4 minutes longer.

Stir in the clams and add the beer. Sprinkle herbs over clams, cover the pot and steam the clams for 6 to 7 minutes, until they open. Discard any clams that do not open.

Stir gently to mix with the bacon, garlic, and shallot, and serve immediately in a large serving bowl - family style. Enjoy with an iced cold beer.

Serves 4

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