Leaven

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An agent added to baked goods to cause the dough or batter to rise, lightening the texture and adding volume. Some of the leavening agents used are beaten eggs or egg whites, yeast, baking soda and baking powder.

USDA Nutrition Facts

Serving Size1 tsp
Calories0
Protein0g
Total Fat0g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium0mg
Sodium27360mg
Cholesterol0mg
Serving Size1 tsp
Calories258
Protein0g
Total Fat0g
Total Carbohydrates61g
Dietary Fiber0g
Sugars0g
Potassium16500mg
Sodium52mg
Cholesterol0mg
Serving Size1 cake (0.6 oz)
Calories105
Protein8g
Total Fat1g
Total Carbohydrates18g
Dietary Fiber8g
Sugars0g
Potassium601mg
Sodium30mg
Cholesterol0mg

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