Glossary - print - Leaven

Leaven - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--33382/leaven.asp
 
An agent added to baked goods to cause the dough or batter to rise, lightening the texture and adding volume. Some of the leavening agents used are beaten eggs or egg whites, yeast, baking soda and baking powder.