Frosting

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A sweet spread that is applied to cakes, pastries, and cookies. It is also called icing and can be prepared with a number of different ingredients. Sugar or powdered sugar is the ingredient that is common to all frosting, but other ingredients may include butter, milk, eggs, water, cream cheese, and flavorings such as vanilla or other extracts. There are cooked and uncooked varieties of frosting. Regardless of the type of frosting, they must be thick enough to stay in place once they have been applied, but they also must not be so thick that they cannot be spread easily.

USDA Nutrition Facts

Serving Size1 recipe yield
Calories347
Protein0g
Total Fat0g
Total Carbohydrates81g
Dietary Fiber0g
Sugars80g
Potassium30mg
Sodium6mg
Cholesterol1mg
Serving Size1 package
Calories371
Protein2g
Total Fat0g
Total Carbohydrates94g
Dietary Fiber0g
Potassium117mg
Sodium234mg
Cholesterol0mg
Serving Size1 package
Calories410
Protein0g
Total Fat4g
Total Carbohydrates93g
Dietary Fiber0g
Potassium7mg
Sodium13mg
Cholesterol0mg

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