Nutrition Information for Frostings, glaze, prepared-from-recipe

Serving Size	1 recipe yield
Water	15g
Calories	347
Energy	1451kj
Protein	0g
Total Fat	0g
Ash	0g
Total Carbohydrates	81g
Dietary Fiber	0g
Sugars	80g
Calcium, Ca	17mg
Iron, Fe	2mg
Magnesium, Mg	2mg
Phosphorus, P	13mg
Potassium	30mg
Sodium	6mg
Zinc, Zn	5mg
Copper, Cu	6mg
Manganese, Mn	0mg
Selenium, Se	1mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	6mg
Riboflavin	4mg
Niacin	0mg
Pantothenic acid	5mg
Vitamin B-6	6mg
Folate, total	1mcg
Folic acid	0mcg
Folate, food	1mcg
Folate, DFE	1mcg_DFE
Vitamin B-12	5mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	14IU
Vitamin A, RAE	4mcg_RAE
Retinol	4mcg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	0mcg
Fatty acids, total saturated	0g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
13:0	0g
14:0	4g
15:0	0g
16:0	0g
17:0	0g
18:0	5g
20:0	0g
22:0	0g
24:0	0g
Fatty acids, total monounsaturated	0g
14:1	0g
16:1 undifferentiated	0g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	6g
18:2 undifferentiated	5g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	1mg
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	1mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	0mcg