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Fillet

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A name for a boneless piece of meat, poultry, or fish or the term used to refer to the process of preparing one section of meat, poultry or fish by removing the bones. The French version of this term spelled with one "l" is also used when referencing a cut of beef, such as filet mignon that is boneless.
Beef Fillet
Beef Fillet
Fish Fillet
Fish Fillet
Chicken Fillet
Chicken Fillet

USDA Nutrition Facts

Vegetarian fillets (USDA#43134)

Serving Size 1 fillet
Calories 290
Protein 23g
Total Fat 18g
Total Carbohydrates 9g
Dietary Fiber 6g
Sugars 0g
Potassium 600mg
Sodium 490mg
Cholesterol 0mg

WENDY'S, Homestyle Chicken Fillet Sandwich (USDA#21244)

Serving Size 1 item
Calories 214
Protein 13g
Total Fat 8g
Total Carbohydrates 21g
Dietary Fiber 1g
Potassium 228mg
Sodium 401mg
Cholesterol 31mg

Fast foods, chicken fillet sandwich, with cheese (USDA#21103)

Serving Size 1 sandwich
Calories 277
Protein 12g
Total Fat 17g
Total Carbohydrates 18g
Potassium 146mg
Sodium 543mg
Cholesterol 34mg

Fillet term - Related Content

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