Among the most popular dried fruits are apples, apricots, cherries, cranberries, figs, grapes (raisins or currants), mangoes, peaches, pineapples, and plums (prunes). Green grapes are commonly processed into golden raisins or black raisins. Zante grapes are dried and referred to as currants. Dried fruit can be eaten individually as a snack or added to other foods such as mixed nuts and grains to be eaten out of hand. Dried fruit can also be added to fresh fruit when preparing baked items such as pies and cakes or savory dishes. The addition of the dried items enhances the taste and sweetens the flavor.