A type of crescent shaped roll with a rich, buttery, and flaky pastry. A croissant is a popular breakfast pastry and it is also often used for sandwiches. The time required to prepare a croissant dough is longer than many other breads and pastries because the dough requires two separate, longer periods of time for rising.
Ingredients included in this recipe are Louis Kemp Imitation crab, Bay shrimp, Tuna inch spring water (small can), White Zinfandel, Mayonnaise, Grey Poupon - Country Style ...
Sweet and savory with the combination of the cinnamon and the ham. Kids and adults will love it. Perfect to serve when you have guests as they can be made fresh as people wake up.