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An egg-sized berry with a brown, furry skin and green flesh, more popularly known as kiwifruit. Although native to China, they are grown in other parts of the world, especially New Zealand.
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USDA Nutrition Facts |
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| Serving Size 1 fruit without skin, large |
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| Calories 61 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 14g |
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| Dietary Fiber 3g |
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| Potassium 332mg |
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| Sodium 5mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 61 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 14g |
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| Dietary Fiber 3g |
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| Sugars 8g |
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| Potassium 312mg |
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| Sodium 3mg |
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| Cholesterol 0mg |
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Chinese Gooseberry term - Related Content |
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| A medium-grain variety of rice from China that has a covering of black bran. When cooked, the rice has a distinctive nutty flavor, a slightly chewy texture, and the color becomes ... |
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| A type of broad-leafed Spinach that is grown in Far Eastern countries to harvest the shoots and leaves of the plant. Dark green in color, the Chinese Spinach leaf may be all green ... |
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| A long, cylindrical variety of squash, native to Asia, that is generally harvested when it is between 1 to 2 feet in length, but can be grown as long as 8 to 10 feet. It has a ... |
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| Long round or flat noodles made with wheat, water and salt. They are found in various thicknesses and are generally white or light yellow-beige in color. |
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| Long noodles made with wheat flour and eggs. They are available as a round noodle in various thicknesses and can also be fond as a flattened noodle in various widths. Chinese egg ... |
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| A snappy salad with the taste of the sea. The wood ears remain firm and chewy. |
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| "Fool", a combination of fruit and cream, is a traditional dessert of the British Isles. Quick, easy - and good! |
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| Since gooseberries are rich in pectin, make this jam the old-fashioned way, without commercial pectin. If the jam will be used soon, or frozen, there is no need to bother with canning it. Jam will keep for weeks in the refrigerator. Makes 3 to 4, 1/2 pint jars. |
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| Tart gooseberries are balanced by the sweetness of onions. If gooseberries aren't available, use sour pie cherries, canned or fresh. |
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| Tart gooseberries pair especially well with pork. This recipe uses fresh gooseberries; if using canned, taste for sweetness before adding sugar. May be doubled or tripled. |
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