|
|
|
|
|
Flip through our Glossary!

Black Gaeta Olive

Provided By:
Add to My Files Rate term Email Black Gaeta Olive term Print Black Gaeta Olive term
A small oval olive from Italy that has a wrinkled black flesh if they are dry-cured or a smoother dark violet flesh if brine or salt-cured. When brine or salt-cured, the olive is rubbed with olive oil which gives the olive a delicately mild flavor. Gaeta Olives are popular as an appetizer or served in salads and in pasta dishes. Gaeta is also spelled Gyeta.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com