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A reference often made to pork or beef ribs that are cooked using the low, indirect heat and smoke of a barbecue pit or the high, direct heat of a grill. Prior to cooking the ribs, a rub or marinade is often used to flavor and tenderize the meat. During the end of the cooking process, a seasoned sauce can be applied as a glaze or it can be served separately as a condiment to enhance the flavor of the ribs.
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Barbecue Ribs term - Related Content |
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| A tangy sandwich using grilled chicken and a flavorful barbeque sauce. |
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| A small, but hearty, sandwich that is delicious--and easy. |
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| A delicious cut of beef for a festive occasion. |
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| Enjoy this tasty snack in place of the traditional mix. |
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| This rich and zesty filling makes a great addition for a sandwich bun. |
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Early Barbecue Cookers | Modern Barbecue Cookers
Early Barbecue Cookers
The earliest known equipment used to barbecue foods in America were crude wooden racks that were ... |
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| Barbecuing Turkey | Smoking Turkey | Barbecuing and Smoking Tips
Barbecuing Turkey
Many people often use the terms barbecuing and grilling interchangeably, but they are ... |
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People often use the terms barbecuing and grilling interchangeably, but they are two completely different cooking processes. While grilling refers to food that is cooked ... |
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A wide range of woods are suitable for use in a barbecue. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat. Hardwoods also add more ... |
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Glaze: Barbecue sauce can be used as a glaze for barbecued or grilled meat by brushing it on the meat at the end of the cooking process.
Condiment: Barbecue sauce can be ... |
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| A grilling utensil that is used to securely grasp meat on a hot grill and move it or turn it over. A typical meat or barbecue hook will be approximately 18 inches in length ... |
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| A rib chop is, with the loin chop, the most highly prized, the most tender, and tastiest cut of lamb. The rib chop has somewhat more fat than the loin chop and is therefore ... |
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| A whole rib roast, or "rack of lamb" has seven or eight ribs. It is very tender and flavorful, but it is also one of the most expensive cuts of lamb. Roasting is the most popular ... |
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| A steak cut from the rib roast, which still has the bone attached. The meat is very tender, juicy, and flavorful. A rib steak is best when grilled or broiled and because of the ... |
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| The rib-eye roast refers to a beef rib roast that has had the 6th through the 12th rib bones removed leaving just the rib-eye muscle. It is tender, flavorful, and expensive. The ... |
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