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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Barbecue Ribs
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A reference often made to pork or beef ribs that are cooked using the low, indirect heat and smoke of a barbecue pit or the high, direct heat of a grill. Prior to cooking the ribs, a rub or marinade is often used to flavor and tenderize the meat. During the end of the cooking process, a seasoned sauce can be applied as a glaze or it can be served separately as a condiment to enhance the flavor of the ribs.
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Barbecue Ribs Glossary Term - Related Content
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Serve up your grilled chicken or ribs with this tangy barbecue sauce. The brown sugar sweetens it and the hot sauce lends a bit of spicy in the background.
Ingredients included in this recipe are onion cup of soup, apricot preserves.
Ingredients included in this recipe are ketchup, molasses, cider vinegar, worcestershire sauce, dark-brown sugar, Dijon mustard, hot pepper sauce (such as Tabasco), Liquid Smoke.
Ingredients included in this recipe are Country Style Ribs, garlic powder, black pepper, salt.
Ingredients included in this recipe are - 4 lbs Spare Ribs, lemon, sliced, onion (large), ketchup, chili powder, Worcestershire sauce, Tabasco sauce.
Types of Barbecue Sauce | Barbecue Sauce Application
Types of Barbecue Sauce
The ingredients used for barbecue sauces may vary greatly based on different regions of the United States where particular ingredients are more popular.
Top off your grilled meats and poultry with the original flavor of homemade barbecue sauce. RecipeTips.com has a selection to suit almost any type of grilled pork or beef ribs, burgers, pulled meat sandwiches, chicken, or even appetizers and side dishes.
Ribs
Lamb ribs that will be grilled or barbecued are cut from the breast
primal. The rib primal is reserved for tender rib chops and rib
roasts.
Early Barbecue Cookers | Modern Barbecue Cookers
Early Barbecue Cookers
The earliest known equipment used to barbecue foods in America were crude wooden racks that were used by Native Americans to smoke birds, fish, cattle, and pigs.
Ribs
The beef carcass has 13 pairs of ribs, but not all of the ribs are included in the rib primal cut. The first 5 ribs are part of the chuck cut in the front of the animal.
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