Loading

Similar Content to: Batter Dispenser

Bavarian Cream
5 of 20
not yet rated
A rich dessert made from combining gelatin with an egg custard and then blending it with whipped cream. It is set in a mold, thoroughly chilled, and then removed from the mold. There are many varieties that are made with other flavorings added to the mixture such as chocolate or pureed fruit.
Share this!
Facebook
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com