Loading

Similar Content to: Gamay Noir a'Jus Blanc

Boudin Blanc Sausage
5 of 20
not yet rated
A mildly flavored sausage that can be made with pork, veal, or chicken with the addition of rice as a filler, giving the sausage a pale color. The French version of the sausage includes milk as an ingredient, while a Louisiana version uses additional rice.
Share this!
Facebook
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com