Glossary - print - Boudin Blanc Sausage

Boudin Blanc Sausage - Glossary Term

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Boudin Blanc Sausage  
A mildly flavored sausage that can be made with pork, veal, or chicken with the addition of rice as a filler, giving the sausage a pale color. The French version of the sausage includes milk as an ingredient, while a Louisiana version uses additional rice.