Similar Content to: Acidophilus Milk

A liquid that is made from the cooking and blending of white or brown rice and water. It can also be made from rice flour. As a non-dairy product, it can be used as a milk alternative for those who are lactose intolerant. Or it can simply be a refreshing beverage, a flavoring or an ingredient for various recipes. Also known as amazake, a thick fermented liquid served commonly in Japan.