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Similar Content to: Onglet de Boeuf, Sauce Piquant (Sauted Skirt Steak with Caper Sauce)
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Onglet de Boeuf, Sauce Piquant (Sauted Skirt Steak with Caper Sauce)
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Sautéed Trout with Tomato Caper Sauce
Tender, flaky trout sautéed to perfection, served on a bed of aromatic rice, and topped with a simple but delicious sauce of tomatoes and capers—what could be better?
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