Grilling Cooking Tips and Advice

Grilling and Broiling Chicken
1 of 5
not yet rated

Grilling and broiling are very similar methods of cooking chicken. They both use a dry heat that quickly cooks the surface and then slowly moves to the middle of the meat. Also, grilling infuses the chicken with a smoky flavor from the meat juices that drip during the grilling process. When broiling, this infusion of flavor does not occur.

Share this!
Facebook
Google+
RecipeTips.com is the best place for finding thorough and accurate "how to" grilling information to ensure that your grilling recipes are flavorful and perfectly cooked. We have advice on types of grilling equipment, proper grilling techniques, safety guidelines when grilling, and so much more.
Do you have grilling recipes that you've always wanted to try but were hesitant to make because you lack skill preparing grilled foods? RecipeTips.com's comprehensive grilling knowledge takes the guesswork out of grilling, helping you to grill like a pro. Whether you are grilling pork or beef, squash or sweet corn, or even if you would like to cook rotisserie turkey over the grill, RecipeTips.com can help you achieve the best results.

Comments

There currently aren't any reviews or comments for this collection. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com