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Glossary of Food Category Terms

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Harusame Noodles Glossary Term
A Japanese noodle that is thin and translucent in appearance, similar to cellophane noodles.
Hiyamugi Noodles Glossary Term
Thin, fragile, white Japanese noodles made from wheat flour. They are sold in straight strands that are dried and bundled.
Hokkien Noodles Glossary Term
Thick, meaty fresh egg noodles that are popular for stir frying because their size allows them to pick up more sauce and provide more flavor.
Honey Cured Ham Glossary Term
A ham that is wet cured with honey consisting of at least one half of the sweetening ingredient used in the curing mix.
"H" Index 
Har - Hon
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