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Molecular Food - Ratings & Reviews

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Molecular Food - Ratings & Reviews Reviews

molecular food

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Ratings (0)
Comments (1)
molecular gastronomy
"I agree with you that they are changing things from a molecular level, but for drought tolerant food and food without pips and the majority of the tomatoes in the free world. It's really genetically modified food, not so much Molecular Food. Feel free to check out the twitter @molecularfoods"
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