How to Make Christmas Cookies - Ratings & Reviews Reviews
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Average of 5.00 out of 5 stars
"I agree with sweet_lover, I used parchment paper to roll out my cookies this last weekend and that worked great. It was easier to roll out the dough and to remove the cutouts."
"I thought the cookie decorating tips were helpful in this information. I don't have a pastry bag so using the little bag and snipping the end was interesting. I am going to give it a try. Also, glad to find the decorating frosting recipes because I am never sure what kind to use."
"The information on rolling out the dough for cut-out cookies really helped me out. I always had a time rolling the dough out thin enough and the dough sticking to my rolling pin. Rolling it between two pieces of parchment paper really made it easier. Thanks!"
"I forgot how tedious it can be to make cutout Christmas cookies. This information was helpful though because it had some tips that made things go a little more smoothly. I even got the kids to help decorate. They made a mess but had a great time."
"I thought the information on storing the cookies was helpful too. I will try freezing mine this year before stacking them. It sounds like that would work pretty well."
"This article has some very useful information on making cut out cookies. I got some good tips for rolling out cookies and decorating them. I had never considered decorating them before baking them. Also, good tips on storing decorated cookies."
"Good cookie decorating tips. I will try some of them this Christmas."
"Wow! This is a lot of information on making Christmas cookies. I got a couple of really good tips and loved the information on storing them because I always have a hard time with that. I liked the tip on freezing frosted cookies so they can be stacked in a couple of layers."
"Thank you! What great advice."