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CHRISTMAS FRUIT COOKIES 2 Recipe
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Ingredients
1 stick butter
1 1/2 cups dark brown sugar (packed)
4 eggs
3 tablespoons milk
3 cups flour
3 teaspoons soda
1/2 cup flour (to sprinkle over fruit)
1 pound green candied pineapple
6 cups chopped pecans
1 pound dark raisins
1 pound light raisins
1 pound red candied cherries
1 teaspoon cinnamon
1 teaspoon cloves
1 cup whiskey
Directions
Cream butter and sugar. Beat in eggs one at a time. Mix 2 c. flour with soda and spices. Sprinkle 1/2 c. flour over mixed fruit. Add flour mixture to first mixture with milk and whiskey. Add fruit mixture. Drop by teaspoon on greased cookie sheet. Bake at 350°F for 15 to 20 minutes.
Note: For more flavor, leave batter overnight in refrigerator before baking.
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