Roast Beef Cook Time - Ratings & Reviews

"My favorite cut of roast beef is eye round. I like to cook it with the fat side up at 350 for 35 minutes a pound. I first baste it with olive oil and salt/pepper. Slice it thin when it is done. My family loves when I cook this."

"Where is the cooking time for a chuck roast? WHY is it not in here? Is there another name for Chuck Roast that I am not aware of? I am trying to find out how to cook a 16 pound chuck roast and the information is just not out there."

"This article was very informative. I didn't realize that the type of roast makes such a difference in how it turns out. That explains why sometimes our roasts turn out great, while other times they are very dry. Now I know what to look for when I am buying beef roasts."

"This chart is accurate and informative. However the Note which states “remove the roast from the oven once it reaches 5 to 10 degrees below the desired temperature” should be at the top of the chart and displayed with prominence. This key bit of information if overlooked will result in an overcooked roast."

"I fixed a top loin roast for supper last night. It was a 5 lb. roast and I cooked it at 325 degrees F. for 1 1/2 hours as shown on the chart. It turned out great! Juicy and done just the way we like it. Thanks for the cooking info!"

"used this chart and my roast turned out very tough. had to throw the contents of the whole pan into my crockpot and cook overnight. so much for my roastbeef dinner... ended up having to nuke some chicken nuggets for the fam. :/"