Loading

Old Time Beef Stew 5 Recipe

Ingredients
  • 2 pounds stew beef
  • 2 tablespoons vegetable oil
  • 2 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, peeled
  • 1 bay leaves
  • 1 onion, sliced (medium)
  • 1 teaspoon Salt
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • dash ground allspice or ground cloves
  • 3 carrots, sliced (large)
  • 2 stalks celery, chopped
  • 2 tablespoons cornstarch
Directions
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30-40 minutes longer. To thicken gravy, remove 2 C. hot liquid. Using a separate bowl, combine 1/4 C. water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly. Yields 6 servings.
Similar Recipes
Old Fashioned Beef Stew
basil
potatoes
rutabaga
cornstarch
bay leaves
Vegetable Beef Stew with Barley
butter
water
carrots
cubes beef bouillon
stew meat
Hungarian Beef Stew Goulash
bacon
beef chuck
large onions
red wine
garlic
Loading

Old Time Beef Stew 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com