General Nutritional Facts of Grains | Specific Nutritional Facts of Individual Grains
General Nutritional Facts of Grains
Grains are composed primarily of carbohydrates, but the quantity varies according to the type of grain.
The many types of grains that are used for food have much in common despite the differences in size, color, texture, and flavor. All grains are the seeds of the plants, and the composition of the seeds or grains is basically the same.
General Guidelines | Recommended Storage Methods for Whole Grains
Like many other foods, grains are perishable; however, the shelf life of grains is usually much longer than that of most foods.