Layered Grain Salad Recipe

  • 1 box Near East Tabbouleh (5.25 ounce box)
  • 1 tablespoon fresh lemon juice
  • 1/4 cup red onion, minced
  • 4 Roma tomatoes, small dice
  • 1/2 English eucumber, small dice
  • 1 yellow bell pepper, diced
  • 4 ounces feta cheese, crumbled
  • 1/2 cup Italian parsley, chopped
  • 3 tablespoons olive oil
  • 1 lemon juiced
Prepare Tabbouleh according to package direction.

Stir in lemon juice and cool completely before adding any additional ingredients.

Place the tabbouleh salad in the bottom of a clear glass serving bowl and pat the salad down so it is level.

In even layers add the onion, then tomato, followed by the cucumber, pepper, cheese and finally parsley.

Drizzle with olive oil and lemon juice and serve.

Similar Recipes
Wild Rice Salad with Orange Ginger Dressing
brown rice
chicken broth
frozen orange juice concentrate
frozen peas
Wild Rice Salad with Corn
additional salt and pepper as desired
brown rice
dried cranberries
extra virgin olive oil
Spinach Rice Salad
bacon strips
celery stalk
cooked rice
green onions
Italian salad dressing

Layered Grain Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com